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Preserving the Natural Flavor of Catfish Q & A Panel Discussion
What is the Preserving the Natural Flavor of Catfish and how can you participate? Join the NASA Tournament Lab team for a live Q & A panel discussion.

Blue-green algae can cause off-flavors in farmed catfish, leading to costly harvesting delays. How can USDA-ARS eliminate these off-flavors?

http://www.herox.com/catfish

Nov 10, 2020 09:00 AM in Pacific Time (US and Canada)

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